Cooking Potatoes In Different Ways: From Scalloped Or Savory
It is no surprise that potatoes are popular in kitchens all over the world. Because they can adapt to different flavors and textures, a wide variety of dishes can be made. This includes different ways to cook potatoes, from creamy scalloped, mashed potatoes to crispy French fries. In this post, we’ll look at several ways to cook potatoes.1. Scalloped PotatoesScalloped potato is a classic comfort dish known for its creamy cheese layers and tender texture. It can be served at family reunions or during holidays.Ingredients: Russet potatoesHeavy creamButterShredded cheddar cheeseGarlicSaltPepper Heat your oven to 375degF.Peel and thinly slice potatoes.Melt butter over medium-high heat, and saute garlic minced until fragrant.Layer the potatoes in an oiled baking dish. Pour some cream over them. Sprinkle the cheese on top.Repeat this process until all ingredients are consumed.Wrap in aluminum foil. Bake for 45 minutes. Bake for a further fifteen minutes or until the dish is brown and the top is bubbling. Remove the foil. Russet potatoesButterMilk or creamSaltPepper Peel and cut the potatoes into chunks.Place them into a pot with a small amount of water. Then add salt.Bring to a boiling point and cook until the potato is tender. This should take 15 to 20 minutes.Drain potatoes and add them back to the pot.Add butter. Mash. Add the cream or milk gradually until the desired consistency has been reached.Season with salt or pepper to taste. Russet potatoesOlive oilDried herbs like rosemary or ThymeSaltPepper Preheat oven to a temperature of 425degF.Cut potatoes into bite-sized pieces.Salt, pepper, and dried herbs. Toss potatoes with olive oils.Arrange the almond slices in a single layer on an oven tray.Roast for 25 to 35 min, turning the pan once or more, until golden brown and crispy. Russet potatoesOnionGarlicBroths (vegetables, chicken or beef)Heavy creamSaltPepper Peel and dice the potatoes. Chop onion and garlic.In a pot large enough to hold the onion, garlic, and oil, sauté until softened.Add the broth to the potatoes. Bring it up to a full boil.Reduce the heat and simmer potatoes until tender. This should take about 20 minutes.Blend in batches using an immersion mixer or puree with a blender.Stir in heavy cream. Season with salt & pepper. Russet potatoesMayonnaiseDijon mustardCeleryRed OnionSaltPepper Peel and dice your potatoes. Simmer the potatoes for ten to fifteen minutes or until they are soft.Drain and cool your potatoes.Mix mayonnaise and Dijon mustard. Sprinkle with salt and pepper.Add the chopped celery and red onions. Stir until well combined.Serve chilled. Russet potatoesHeavy creamGarlicGruyere cheeseButterSaltPepper Heat your oven to 375degF.Peel and thinly slice potatoes.Spread butter on a baking tray and add the potato slices.In a large saucepan, combine heavy cream with garlic. Pour over the potato.Sprinkle with grated Gruyere Cheese and season with Salt and Pepper.Bake for 60-75 minutes or until the potatoes are soft and the top is golden.
